Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium DMF78
พ.ศ. 2561
Physicochemical and rheological properties of sago (metroxylonsagu) starch modified with lactic acid hydrolysis and UV rotary drying
พ.ศ. 2561
Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78
พ.ศ. 2559
Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment
Universiti Putra Malaysia พ.ศ. 2561
Production by lintnerization-autoclaving and physicochemical characterization of resistant starch III from sago palm (Metroxylon sagu rottb)
พ.ศ. 2558
Functional properties of resistant starch type-III from Metroxylon sagu as affected by processing conditions
Universiti Sains Malaysia พ.ศ. 2558
Purification and characterization of amyloglucosidase enzyme from the thermophilic endomycopsis fibuligera using sago starch as a substrate
พ.ศ. 2559
Optimization of fermented tofu with high isoflavone content through variation of inoculum percentages and ratios of lactobacillus plantarum, lactobacillus acidophilus, and leuconostoc mesenteroides
พ.ศ. 2557
Optimization of succinic acid production by succinic acid bacteria isolated in Thailand