Physicochemical and rheological properties of sago (metroxylonsagu) starch modified with lactic acid hydrolysis and UV rotary drying
พ.ศ. 2561
Drying effect on the properties of traditionally processed sago starch
พ.ศ. 2562
Salt tolerance research in sago palm (metroxylon sagu rottb.): Past, present and future perspectives
พ.ศ. 2563
Production by lintnerization-autoclaving and physicochemical characterization of resistant starch III from sago palm (Metroxylon sagu rottb)
พ.ศ. 2558
Effects of amylose and resistant starch on starch digestibility of rice flours and starches
มหาวิทยาลัยราชภัฏพิบูลสงคราม พ.ศ. 2556
Effect of selected sago starch modifications on its properties and quality of instant ‘keropok lekor’
Universiti Malaysia Terengganu พ.ศ. 2560
Organoleptic, chemical, and physical characteristics of sago (Metroxylon spp.) analog rice supplemented with red bean (Phaseolus vulgaris) flour as a functional food
พ.ศ. 2563
Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch
พ.ศ. 2556
Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium DMF78
พ.ศ. 2561
Effect of Retrogradation and Heat Moisture Treatment to Resistant Starch Type III Daluga Corm Content