Organoleptic, chemical, and physical characteristics of sago (Metroxylon spp.) analog rice supplemented with red bean (Phaseolus vulgaris) flour as a functional food
Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium DMF78
พ.ศ. 2561
Functional properties of resistant starch type-III from Metroxylon sagu as affected by processing conditions
Universiti Sains Malaysia พ.ศ. 2558
Physicochemical and rheological properties of sago (metroxylonsagu) starch modified with lactic acid hydrolysis and UV rotary drying
พ.ศ. 2561
Morphology, growth and genetic variations of sago palm (Metroxylon sagu) seedlings derived from seeds
พ.ศ. 2561
SIFAT FISIKOKIMIA DAN SENSORIS BERAS ANALOG JAGUNG DENGAN PENAMBAHAN TEPUNG KEDELAI
Institut Pertanian Bogor พ.ศ. 2563
Genetic variation of sago palm (Metroxylon sagu rottb.) samples from Mindanao, Philippines using internal transcribed spacer analysis
พ.ศ. 2561
Sago Palm (Metroxylon sagu Rottb.): Now and beyond
พ.ศ. 2562
An optimized sustainable medium for the direct lactic acid fermentation of sago (Metroxylon sagu Rottb.) starch by Enterococcus faecium DMF78
พ.ศ. 2559
Short communication: A comparative study of phenotypes and starch production in sago palm (Metroxylon sagu) growing naturally in temporarily inundated and non inundated areas of south Sorong, Indonesia
พ.ศ. 2562
Effect of soybean flour on physico-chemical, functional, and rheological properties of composite flour from rice, sweet potato, and potato