Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium DMF78
An optimized sustainable medium for the direct lactic acid fermentation of sago (Metroxylon sagu Rottb.) starch by Enterococcus faecium DMF78
พ.ศ. 2559
Physicochemical and rheological properties of sago (metroxylonsagu) starch modified with lactic acid hydrolysis and UV rotary drying
พ.ศ. 2561
Organoleptic, chemical, and physical characteristics of sago (Metroxylon spp.) analog rice supplemented with red bean (Phaseolus vulgaris) flour as a functional food
พ.ศ. 2563
Functional properties of resistant starch type-III from Metroxylon sagu as affected by processing conditions
Universiti Sains Malaysia พ.ศ. 2558
Effect of selected sago starch modifications on its properties and quality of instant ‘keropok lekor’
Universiti Malaysia Terengganu พ.ศ. 2560
Production by lintnerization-autoclaving and physicochemical characterization of resistant starch III from sago palm (Metroxylon sagu rottb)
พ.ศ. 2558
Sago Palm (Metroxylon sagu Rottb.): Now and beyond
พ.ศ. 2562
Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment
Universiti Putra Malaysia พ.ศ. 2561
Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour
พ.ศ. 2561
Purification and characterization of amyloglucosidase enzyme from the thermophilic endomycopsis fibuligera using sago starch as a substrate