Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying
พ.ศ. 2559
Oxidative stability of palm olein added with ethanol extract of curry leaves and sensory quality of the fried product
พ.ศ. 2561
Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: A response surface approach
พ.ศ. 2557
Stability of blended palm oils during potato frying
Universiti Putra Malaysia พ.ศ. 2560
Extraction of brown rice extract and application in refined palm olein during accelerated storage
มหาวิทยาลัยเทคโนโลยีราชมงคลศรีวิชัย พ.ศ. 2557
Efficacy of some commercial lipases in hydrolysis of palm olein for the production of free fatty acids and diacylglycerol oil
พ.ศ. 2558
Effects of industrial by-products from orange, peach palm and soybean on the quality traits and antioxidant activity of flours: A response surface approach
พ.ศ. 2561
Palm oil and palm kernel oil: Versatile ingredients for food applications