Stability of Palm Olein with or with out antioxidants during industrial continuous deep-fat frying of wheat snacks
พ.ศ. 2562
Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage
พ.ศ. 2556
The utilization of cocoa polyphenol extract to improve the shelf life of bulk frying oil used in open and deep frying
พ.ศ. 2557
Effect of ultrasound treatment on oxidative stability of sunflower oil and palm oil
พ.ศ. 2561
Effect of microwave heating on oxidative degradation of sunflower oil in the presence of palm olein
Universiti Teknologi Malaysia พ.ศ. 2557
Impact of Pandan leaf extract addition on the oxidative degradation of sunflower oil during microwave heating
พ.ศ. 2558
Stability of blended palm oils during potato frying
Universiti Putra Malaysia พ.ศ. 2560
Effect of addition of rice bran oil extract on the stability of sunflower oil, sesame oil and their blends
พ.ศ. 2557
Antioxidant activity of herbs and extracted phenolics from oregano in canola oil
พ.ศ. 2561
Fate of the paorlic compounds during olive oil production with the traditional press method