Biochemical Content of Two Sweet Potatoes (Ipomoea batatas) Cultivars Under Dry Heat and Moist Heat Treatment
พ.ศ. 2560
Effect of oven and microwave drying on phenolic compounds and antioxidant capacity of coriander leaves
พ.ศ. 2560
Effects of different cooking methods on the physico-chemical and quality attributes of eggplants
Universiti Sains Malaysia พ.ศ. 2559
Impact of hot water soaking on antioxidant enzyme activities and some qualities of storage tomato fruits
มหาวิทยาลัยราชภัฏลำปาง พ.ศ. 2559
Effects of substrates and drying methods on antioxidant compound and antioxidant activity of fruiting body extracts of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)
พ.ศ. 2560
Influence of Maturity and Drying Temperature on Antioxidant Activity and Chemical Compositions in Ginger
พ.ศ. 2562
Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans