Response surface optimization of acid modification on mung bean starch
พ.ศ. 2557
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein
Universiti Putra Malaysia พ.ศ. 2560
Effects of pH changes on functional properties of native and acetylated wheat gluten
พ.ศ. 2557
Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch
พ.ศ. 2556
Effect of acid modification on the thermal, morphological and pasting properties of starch from mango kernel (Mangifera indica L.) of Palmer variety
พ.ศ. 2560
Characterization of the functional properties of hydroxypropylated and cross-linked arrowroot starch in various acidic pH mediums
พ.ศ. 2559
Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench)
พ.ศ. 2561
Effect of starch types on properties of biodegradable polymer based on thermoplastic starch process by injection molding technique