Evaluation of bread made from composite wheat-sweet potato flours
พ.ศ. 2557
Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality
พ.ศ. 2559
Effect of soy enrichment on bread quality
พ.ศ. 2561
Bread making performance of oat incorporated composite wholegrain flours - A response surface analysis
พ.ศ. 2558
The hypoglycemic effect and sensory properties of bread prepared using combinations of Japanese whole rye, whole-wheat and wheat flours
พ.ศ. 2561
Effects of processing techniques on the functional properties of wheatbreadfruit composite flour
พ.ศ. 2559
Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours
พ.ศ. 2557
Physical and sensory qualities of composite wheat-pumpkin flour bread with addition of hydrocolloids
มหาวิทยาลัยมหิดล พ.ศ. 2558
Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits
พ.ศ. 2564
Nutritional qualities, antioxidant properties and sensory acceptability of fresh wheat noodles formulated with rice bran