Selected Functional Properties of Flour From Three Sweet Potato (Ipomoea batatas L.) Varieties
พ.ศ. 2560
Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours
พ.ศ. 2557
Characteristics of high protein snackbar made of Modified Sweet Potato Flour
พ.ศ. 2562
Development of Edible Packaging Film Utilizing Sweet Potato (Ipomoea batatas Lam) Flour and Indian Spinach (Basella rubra Linn) Powder
พ.ศ. 2563
Nutritional Value, Functional Components and Acceptability of Sweet Potato (Ipomoea batatas L.) and Corn (Zea mays L.) Blends as Instant Complementary Food
พ.ศ. 2557
Effect of incorporation of unripe plantain and mung bean malt flours on wheat flour on the chemical, physical and sensory properties of cookies
พ.ศ. 2562
Characteristics of red sweet potato (Ipomea batatas) analog rice (SPAR) from the addition of cassava flour (Manihot utillisima) and carrot (Daucus carota)
พ.ศ. 2559
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread
พ.ศ. 2561
Orange-fleshed sweet potato grown in viet nam as a potential source for making noodles
พ.ศ. 2563
Preliminary study on the synthesis of phosphorylated mung bean starch: The effect of pH on the physicochemical and functional properties