Development of high protein and sugar-free cookies fortified with pea (Pisum sativum L.) flour, soya bean (Glycine max L.) flour and oat (Avena sativa L.) flakes
พ.ศ. 2559
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes
พ.ศ. 2560
Preparation and characterization of edible films made from modified sweet potato starch through heat moisture treatment
Universitas Gadjah Mada พ.ศ. 2561
Selected Functional Properties of Flour From Three Sweet Potato (Ipomoea batatas L.) Varieties