Process standardization, characterization and storage study of a sweet potato (Ipomoea batatas L.) wine
พ.ศ. 2557
Characteristics of red sweet potato (Ipomea batatas) analog rice (SPAR) from the addition of cassava flour (Manihot utillisima) and carrot (Daucus carota)
พ.ศ. 2559
The fermentation characteristics of single and mixed yeast cultures during Pito wort fermentation
พ.ศ. 2558
Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic
Universitas Gadjah Mada พ.ศ. 2556
Product Development of Sweet Fermented Rice (Khoa-Mak) Supplemented with Red Yeast Rice
มหาวิทยาลัยบูรพา พ.ศ. 2561
Single and mixed lactic acid bacteria culture fermentation in red bean milk for development of a functional beverage