Effect of extent of gelatinisation of starch on the glycaemic responses of carbohydrate rich breakfast meals
พ.ศ. 2556
Effects of sugarcane, palm sugar, coconut sugar and sorbitol on starch digestibility and physicochemical properties of wheat based foods
มหาวิทยาลัยราชภัฏพิบูลสงคราม พ.ศ. 2558
Nutrients and non-nutrients composition and in vitro starch digestibility of five Algerian legume seed flours
พ.ศ. 2562
Effects of the particle size and cooking conditions on in vitro digestibility of sorghum (Sorghum bicolor) (L.) Moench) flour starch
พ.ศ. 2557
Effect of Skimmed-Milk and Starter Addition on Lactic Acid Formation in Soyghurt
พ.ศ. 2556
In vitro starch digestibility of plantain and cooking-banana at ripe and unripe stages
พ.ศ. 2556
Maximizing lipid accumulation from molasses by Trichosporon asahii and effect of oleaginous yeast supplementation in dairy ration on in vitro nutrient digestion