In vitro starch digestibility of plantain and cooking-banana at ripe and unripe stages
พ.ศ. 2556
คำสำคัญ
Resistant starchPlantainIn vitro starch digestibilityCooking-bananaUnripe and ripe stages
งานวิจัยในหัวข้อใกล้เคียง
Nutritional composition, in vitro starch digestibility and estimated glycemic index of three varieties of ?Kluai Namwa? banana (Musa sapientum L.) and its products
มหาวิทยาลัยเกษตรศาสตร์ พ.ศ. 2558
Characterization of Vietnamese banana starch and its resistant starch improvement
Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycemic index of bananas (Musa sapientum; Nam-wa variety)