Effects of microbial starter composition on nutritional contents and pasting properties of fermented cassava flour
พ.ศ. 2562
Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour
พ.ศ. 2557
Comparative study on chemical, functional and pasting properties of chickpea (non cereal) and wheat (cereal) starches
พ.ศ. 2558
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
Dough mixing and thermal properties including the pasting profiles of composite flour blends with added hydrocolloids
Universiti Sains Malaysia พ.ศ. 2556
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties
พ.ศ. 2557
Functional and pasting characteristics of modified water yam flour (Diocorea alata)
พ.ศ. 2560
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes