Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches
พ.ศ. 2556
Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour
พ.ศ. 2557
Chemical characterization of flour fractions from five yam (Dioscorea alata) cultivars in Indonesia
พ.ศ. 2558
Pasting properties of calcium-fortified rice
พ.ศ. 2557
Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour
พ.ศ. 2557
Effects of cassava chips fermentation conditions on the produced flour properties
พ.ศ. 2559
Physicochemical properties of cassava starch and starch-keratin prepared biofilm