Effect of chick pea level and feed moisture content on physical properties of teff flour extrudates
พ.ศ. 2558
Effect of soy enrichment on bread quality
พ.ศ. 2561
Nutritional and functional properties of protein isolates extracted from defatted peanut flour
พ.ศ. 2558
Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality
พ.ศ. 2559
Substitution of wheat flour with cauliflower flour in bakery products: Effects on chemical, physical, antioxidant properties and sensory analyses
พ.ศ. 2558
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins
พ.ศ. 2561
Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour
พ.ศ. 2562
Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates
พ.ศ. 2562
Some physicochemical and functional properties of pea, chickpea and lentil whole flours
พ.ศ. 2558
Effects of processing techniques on the functional properties of wheatbreadfruit composite flour