Influence of the different addition levels of amaranth flour and rice flour on pasta buckwheat flour
พ.ศ. 2558
Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extrudates
พ.ศ. 2562
EFEK PENAMBAHAN PROPILEN GLIKOL ALGINAT DAN ISOLAT PROTEIN KEDELAI TERHADAP MUTU FISIK DAN MUTU PENERIMAAN MI JAGUNG
Institut Pertanian Bogor พ.ศ. 2561
Gluten-free noodle made from gathotan (an Indonesian fungal fermented cassava) flour: Cooking quality, textural, and sensory properties
พ.ศ. 2557
The Reducing of Starch Retrogradation for Wide Strip Rice Noodle Production under Cold Storage