Effects of roasting conditions on anthocyanin, total phenolic content, and antioxidant capacity in pigmented and non-pigmented rice varieties
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2564
Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits
พ.ศ. 2564
Effect of bottle storage on changes in phenolics and antioxidant capacity of Cabernet Sauvignon red wines from five different wine-producing regions in China
พ.ศ. 2563
Nutritional qualities, antioxidant properties and sensory acceptability of fresh wheat noodles formulated with rice bran
พ.ศ. 2563
Flow Injection Potentiometric Method Based on Ce(IV)/Ce(III) Redox Reaction for Determination of Total Antioxidant Capacity
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2562
In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
พ.ศ. 2562
Chemical changes caused by air drying of fresh plum fruits
พ.ศ. 2562
Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food
Universiti Islam Antarabangsa Malaysia พ.ศ. 2562
Amino Acid, Mineral, and Degree of Hydrolysis of Vinegar-Egg and Its Lipid Lowering and Antioxidant Effects in vitro and in vivo