In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
A Comparison of In Vitro Bioavailability of Total Antioxidant Capacity of Selected Organic and Conventional Vegetables
พ.ศ. 2561
The impact of processing on in vitro bioactive compounds bioavailability and antioxidant activities in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.)
พ.ศ. 2557
In vitro regeneration and comparison of phenolic content, antioxidant and antityrosinase activity of in vivo and in vitro grown Asparagus officinalis
Universiti Malaya พ.ศ. 2559
Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts
Universiti Teknologi MARA พ.ศ. 2557
Screening of phytochemical content of commercial apricot- and orange-based beverages and its relationship with antioxidant capacity
พ.ศ. 2556
Content of phenolic compounds in herbs used in the Czech Republic
พ.ศ. 2557
Antioxidant activity, total phenolics and isoflavones in vegetables available in Thailand
มหาวิทยาลัยพะเยา พ.ศ. 2557
Effect of fermentation and processing on in vitro mineral estimation of selected fermented foods
พ.ศ. 2556
Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk
Universiti Putra Malaysia พ.ศ. 2561
Antioxidant potentials of indigenously produced Benguet tapuy (rice wine)