Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food
Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design
Universiti Islam Antarabangsa Malaysia พ.ศ. 2563
Optimization of reducing sugar production from enzymatic hydrolysis of banana peels using response surface methodology
Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology
พ.ศ. 2560
Optimization of the solvent extraction of bioactive polyphenolic compounds from aquatic fern Azolla microphylla using response surface methodology
พ.ศ. 2557
Optimization of phenolic compound recovery and antioxidant activity from carob pulp using response surface methodology
พ.ศ. 2560
Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
Universiti Putra Malaysia พ.ศ. 2556
Optimization of antioxidant extraction from Persicaria barbata leaves using response surface methodology (RSM)
มหาวิทยาลัยมหิดล พ.ศ. 2560
Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level
พ.ศ. 2557
Optimizing the Extraction of Phenolic Compounds with High Antioxidant Activity from Mango Seed Kernel Wastes Using Response Surface Methodology
พ.ศ. 2563
Enhancement of Phenolics and Antioxidant Activity via Heat Assisted Extraction From Moringa oleifera Using Response Surface Methodology and Its Potential Bioactive Constituents