Optimization of chemical treatment on fresh cut tender jackfruit slices for prevention of browning by using response surface methodology
พ.ศ. 2561
Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food
Universiti Islam Antarabangsa Malaysia พ.ศ. 2562
Fenugreek enriched extruded product: Optimization of ingredients using response surface methodology
พ.ศ. 2559
Optimization of enzymatic hydrolysis for the production of antioxidative peptide from Nannochloropsis gaditana using response surface methodology