Optimization of puffed corn-fish snack extrusion conditions using response surface methodology
พ.ศ. 2559
The optimization of extrusion condition of phatthalung sungyod rice extrudate: A preliminary study
พ.ศ. 2557
Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology
พ.ศ. 2560
Response surface methodology models of processing parameters for high performance phenolic compreg wood
Universiti Putra Malaysia พ.ศ. 2557
Deployment of response surface methodology to optimize recovery of dried dark fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity
พ.ศ. 2557
Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts
Universiti Teknologi MARA พ.ศ. 2557
Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.)
Universiti Sains Malaysia พ.ศ. 2558
Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
Universiti Putra Malaysia พ.ศ. 2556
Effect of moisture content on extruded dough of green tea breakfast cereal