Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design
Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food
Universiti Islam Antarabangsa Malaysia พ.ศ. 2562
Optimization of process for the preparation of antioxidant rich ginger candy by response surface methodology
พ.ศ. 2560
Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits
พ.ศ. 2556
Optimation of Ginger Drink
Institut Pertanian Bogor พ.ศ. 2559
Optimizing the Extraction of Phenolic Compounds with High Antioxidant Activity from Mango Seed Kernel Wastes Using Response Surface Methodology
พ.ศ. 2563
Optimization of reducing sugar production from enzymatic hydrolysis of banana peels using response surface methodology
Response surface methodology optimization for extraction of phenolics and antioxidant capacity in defatted dabai parts
Universiti Putra Malaysia พ.ศ. 2556
Deployment of response surface methodology to optimize recovery of dried dark fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity
พ.ศ. 2557
Optimized Aqueous Extraction Conditions for Maximal Phenolics, Flavonoids and Antioxidant Capacity from Artocarpus heterophyllus (Jackfruit) Leaves by Response Surface Methodology (RSM)
Universiti Putra Malaysia พ.ศ. 2563
Optimisation of solid liquid extraction of Orthosiphon stamineus leaves using response surface methodology technique