Effect of Drying Process on the Physicochemical Properties and Biological Activities of Enzymatic Protein Hydrolysate from Shiitake Mushroom (Lentinula edodes)
Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights
Universiti Malaysia Terengganu พ.ศ. 2560
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal
พ.ศ. 2556
Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish
Universiti Malaysia Terengganu พ.ศ. 2561
A response surface approach on hydrolysis condition of eel (Monopterus Sp.) protein hydrolysate with antioxidant activity
Universiti Malaysia Terengganu พ.ศ. 2560
Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
Universiti Sains Malaysia พ.ศ. 2556
Response surface optimization of enzymatic hydrolysis conditions of lead tree (Leucaena leucocephala) seed hydrolysate
Universiti Malaysia Terengganu พ.ศ. 2558
Effect of degree of hydrolysis (DH) on the functional properties and angiotensin I-converting enzyme (ACE) inhibitory activity of eel (Monopterus sp.) protein hydrolysate
Universiti Malaysia Terengganu พ.ศ. 2559
Effects of substrates and drying methods on antioxidant compound and antioxidant activity of fruiting body extracts of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)
พ.ศ. 2560
Optimization of enzymatic hydrolysis conditions of golden Apple Snail (Pomacea canaliculata) protein by Alcalase