บทความวิจัยพ.ศ. 2559
Effect of degree of hydrolysis (DH) on the functional properties and angiotensin I-converting enzyme (ACE) inhibitory activity of eel (Monopterus sp.) protein hydrolysate
Universiti Malaysia Terengganu พ.ศ. 2559
คำสำคัญ
Functional propertiesAngiotensin I-convertingDegree of hydrolysis (DH)Eel hydrolysateEnzyme (ACE)