Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology
Optimization of enzymatic hydrolysis conditions and characterization of Shortfin scad (Decapterus Macrosoma) skin gelatin hydrolysate using response surface methodology
Universiti Malaysia Terengganu พ.ศ. 2561
Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum angiotensin-converting enzyme inhibitory (ACEI) activity using response surface methodology
Universiti Malaysia Terengganu พ.ศ. 2560
Optimization of enzymatic hydrolysis of shortfin scad (Decapterus macrosoma) myofibrillar protein with antioxidant effect using alcalase
Universiti Malaysia Terengganu พ.ศ. 2561
Effect of degree of hydrolysis (DH) on the functional properties and angiotensin I-converting enzyme (ACE) inhibitory activity of eel (Monopterus sp.) protein hydrolysate
Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma)
Universiti Malaysia Terengganu พ.ศ. 2561
Optimization of enzymatic protein hydrolysis conditions on Angiotensinconverting enzyme inhibitory (ACEI) activity from blood cockle (Anadara granosa) meat
Universiti Malaysia Terengganu พ.ศ. 2560
OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS OF SEAWEED (Gracilaria fisheri) PROTEIN BY USING ALCALASE? TO OBTAIN MAXIMUM ANGIOTENSIN-I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY
Universiti Malaysia Terengganu พ.ศ. 2563
Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization
Universiti Sains Malaysia พ.ศ. 2558
Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptide from blood cockle (Anadara granosa) meat hydrolysate
Universiti Malaysia Terengganu พ.ศ. 2563
Optimization of enzymatic hydrolysis condition and functional properties of eel (Monopterus sp.) protein using response surface methodology (RSM)