Optimization of enzymatic protein hydrolysis conditions on Angiotensinconverting enzyme inhibitory (ACEI) activity from blood cockle (Anadara granosa) meat
Universiti Malaysia Terengganu พ.ศ. 2560
Angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken skin gelatin hydrolysate and its antihypertensive effect in spontaneously hypertensive rats
Universiti Malaysia Terengganu พ.ศ. 2562
Optimization of enzymatic hydrolysis condition of angelwing clam (Pholas orientalis) meat using alcalase? to obtain maximum degree of hydrolysis
Universiti Malaysia Terengganu พ.ศ. 2562
Angiotensin converting enzyme (ACE) inhibitory activity of peptide fraction of germinated pigeon pea (cajanus cajan (L.) Millsp.)
พ.ศ. 2562
Identification of angiotensin I converting enzyme inhibitory and radical scavenging bioactive peptides from sea cucumber (Stichopus vastus) collagen hydrolysates through optimization
Universiti Sains Malaysia พ.ศ. 2558
Effect of degree of hydrolysis (DH) on the functional properties and angiotensin I-converting enzyme (ACE) inhibitory activity of eel (Monopterus sp.) protein hydrolysate
Universiti Malaysia Terengganu พ.ศ. 2559
Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology
Universiti Malaysia Terengganu พ.ศ. 2560
The physicochemical characteristics and angiotensin converting enzyme (ACE) inhibitory activity of skipjack tuna (katsuwonus pelamis)
พ.ศ. 2559
OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS OF SEAWEED (Gracilaria fisheri) PROTEIN BY USING ALCALASE? TO OBTAIN MAXIMUM ANGIOTENSIN-I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY
Universiti Malaysia Terengganu พ.ศ. 2563
Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin and their potency as an angiotensin converting enzyme inhibitor