Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptide from blood cockle (Anadara granosa) meat hydrolysate
Universiti Malaysia Terengganu พ.ศ. 2563
Optimization of enzymatic protein hydrolysis conditions on Angiotensinconverting enzyme inhibitory (ACEI) activity from blood cockle (Anadara granosa) meat
Universiti Malaysia Terengganu พ.ศ. 2560
OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS OF SEAWEED (Gracilaria fisheri) PROTEIN BY USING ALCALASE? TO OBTAIN MAXIMUM ANGIOTENSIN-I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY
Universiti Malaysia Terengganu พ.ศ. 2563
Optimization of enzymatic hydrolysis of cockle (Anadara Granosa) meat wash water precipitate for the development of seafood flavor
พ.ศ. 2556
Optimization of enzymatic hydrolysis conditions of golden Apple Snail (Pomacea canaliculata) protein by Alcalase
Universiti Malaysia Terengganu พ.ศ. 2558
Characterization of asian swamp eel (Monopterus sp.) protein hydrolysate functional properties prepared using Alcalase? enzyme
Universiti Malaysia Terengganu พ.ศ. 2563
Optimization of enzymatic hydrolysis condition and functional properties of eel (Monopterus sp.) protein using response surface methodology (RSM)
Universiti Malaysia Terengganu พ.ศ. 2559
Optimization of enzymatic hydrolysis conditions and characterization of Shortfin scad (Decapterus Macrosoma) skin gelatin hydrolysate using response surface methodology
Universiti Malaysia Terengganu พ.ศ. 2561
Optimization of enzymatic hydrolysis of tilapia muscle (Oreochromis niloticus) using response surface methodology (RSM)
Universiti Putra Malaysia พ.ศ. 2557
Effects of enzyme concentration, temperature, ph and time on the degree of hydrolysis of protein extract from viscera of tuna (euthynnus affinis) by using alcalase