Effects of enzyme concentration, temperature, ph and time on the degree of hydrolysis of protein extract from viscera of tuna (euthynnus affinis) by using alcalase
Tuna viscera hydrolysate products prepared by different enzyme preparations improve the feed intake and growth of Asian seabass, Latescalcarifer, fed total fishmeal replacement diets
Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) byproduct using response surface methodology
Universiti Putra Malaysia พ.ศ. 2558
Optimization of enzymatic hydrolysis condition and functional properties of eel (Monopterus sp.) protein using response surface methodology (RSM)
Universiti Malaysia Terengganu พ.ศ. 2559
PROTEIN HYDROLYSIS OF EGGS FROM THE SEA URCHIN TRIPNEUSTES GRATILLA BY THE INDUSTRIAL ENZYME ALCALASE
พ.ศ. 2562
Characterization of asian swamp eel (Monopterus sp.) protein hydrolysate functional properties prepared using Alcalase? enzyme
Universiti Malaysia Terengganu พ.ศ. 2563
OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS OF SEAWEED (Gracilaria fisheri) PROTEIN BY USING ALCALASE? TO OBTAIN MAXIMUM ANGIOTENSIN-I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY