Antioxidant hydrolysates production from Argentine anchovy (Engraulis anchoita) with different enzymes
พ.ศ. 2558
PROTEIN HYDROLYSIS OF EGGS FROM THE SEA URCHIN TRIPNEUSTES GRATILLA BY THE INDUSTRIAL ENZYME ALCALASE
พ.ศ. 2562
Characterization of asian swamp eel (Monopterus sp.) protein hydrolysate functional properties prepared using Alcalase? enzyme
Universiti Malaysia Terengganu พ.ศ. 2563
Effects of enzyme concentration, temperature, ph and time on the degree of hydrolysis of protein extract from viscera of tuna (euthynnus affinis) by using alcalase
พ.ศ. 2556
Optimization of enzymatic hydrolysis conditions of golden Apple Snail (Pomacea canaliculata) protein by Alcalase
Universiti Malaysia Terengganu พ.ศ. 2558
Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) byproduct using response surface methodology
Universiti Putra Malaysia พ.ศ. 2558
Antioxidative peptides from fish sauce by-product: Isolation and characterization