Effects of enzyme concentration, temperature, ph and time on the degree of hydrolysis of protein extract from viscera of tuna (euthynnus affinis) by using alcalase
พ.ศ. 2556
OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITIONS OF SEAWEED (Gracilaria fisheri) PROTEIN BY USING ALCALASE? TO OBTAIN MAXIMUM ANGIOTENSIN-I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY
Universiti Malaysia Terengganu พ.ศ. 2563
Optimization of enzymatic hydrolysis condition of angelwing clam (Pholas orientalis) meat using alcalase? to obtain maximum degree of hydrolysis
Universiti Malaysia Terengganu พ.ศ. 2562
Optimization of enzymatic hydrolysis of cockle (Anadara Granosa) meat wash water precipitate for the development of seafood flavor
พ.ศ. 2556
Characterization of asian swamp eel (Monopterus sp.) protein hydrolysate functional properties prepared using Alcalase? enzyme
Universiti Malaysia Terengganu พ.ศ. 2563
Hydrolysis of UHT milk lactose by partially purified crude enzyme of ?-galactosidase obtained from Lactobacillus plantarum B123 indigenous strain
พ.ศ. 2558
PRODUCTION OF FISH HYDROLYSATES PROTEIN FROM WASTE OF FISH CARP (CYPRINUS CARPIO) BY ENZYMATIC HYDROLYSIS Dede Saputra1; Tati Nurhayati2
พ.ศ. 2559
Antioxidant hydrolysates production from Argentine anchovy (Engraulis anchoita) with different enzymes
พ.ศ. 2558
Enzymatic hydrolysis of alkaline pretreated coconut coir