Improving omega-3 fatty acid content in deep-fat fried sweet potato
มหาวิทยาลัยขอนแก่น พ.ศ. 2559
Effect of superheated steam cooking on fat and fatty acid composition of chicken sausage
Universiti Sains Malaysia พ.ศ. 2558
Characterization of Lipid Productivity and Fatty Acid Profile of Three Fast-Growing Microalgae Isolated from Bengkulu for Possible Use in Health Application
พ.ศ. 2559
Determining fatty acids and halal authentication of sausage
พ.ศ. 2563
Influence of superheated steam and deep frying cooking on the proximate, fatty acids, and amino acids composition of chicken sausage
Universiti Sains Malaysia พ.ศ. 2560
Comparison of Fatty Acid Compositions inDifferent Goat Breeds: A Study in Negeri Sembilan, Malaysia
พ.ศ. 2562
Rapid quantification of free fatty acids in virgin coconut oil by ftir spectroscopy
Universiti Sains Malaysia พ.ศ. 2558
Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage
พ.ศ. 2560
Profiling of fatty acid compositional alterations in edible oils upon heating using gas chromatography
พ.ศ. 2557
Bioactive and nutritional compounds in virgin coconut oils