Fatty acid composition and characterisation of commercial vegetable oils with chemometric approaches
พ.ศ. 2563
Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis
พ.ศ. 2559
Chemometric study of selected agarwood oils by gas chromatography-mass spectrometry
Universiti Teknologi MARA พ.ศ. 2557
Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and Triacylglycerol profile
พ.ศ. 2558
VARIATIONS IN FATTY ACID PROFILES, OIL AND MOISTURE CONTENT DURING FRUIT RIPENING IN OIL PALM CROSSES GROWN IN INDIA UNDER SUB-TROPICAL EN VIRONMENT
พ.ศ. 2563
Determination of types of fat ingredient in some commercial biscuit formulations