Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis
พ.ศ. 2559
Profiling of fatty acid compositional alterations in edible oils upon heating using gas chromatography
พ.ศ. 2557
Fatty acid composition and characterisation of commercial vegetable oils with chemometric approaches
พ.ศ. 2563
Attenuated total reflectance-FTIR spectra combined with multivariate calibration and discrimination analysis for analysis of patchouli oil adulteration
Universitas Gadjah Mada พ.ศ. 2563
Fatty acid characterisation, sterol composition and spectroscopic analysis of selected Cucurbitaceae seed oils
พ.ศ. 2560
Optimization of High Free Fatty Acid Reduction in Mixed Crude Palm Oil Using Ultrasound: A Response Surface Methodology Approach