Determination of commercials cooking oils and fats using chemometrics methods
Universiti Teknologi MARA พ.ศ. 2556
Profiling of fatty acid compositional alterations in edible oils upon heating using gas chromatography
พ.ศ. 2557
Fatty acid characterisation, sterol composition and spectroscopic analysis of selected Cucurbitaceae seed oils
พ.ศ. 2560
Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and Triacylglycerol profile
พ.ศ. 2558
Determination of types of fat ingredient in some commercial biscuit formulations
Universiti Putra Malaysia พ.ศ. 2557
Studies on physico-chemical characteristics and fatty acid composition of commercially available Algerian frying edible oils
พ.ศ. 2560
Quality evaluation of pomegranate waste and extracted oil
พ.ศ. 2561
Chemometric study of selected agarwood oils by gas chromatography-mass spectrometry
Universiti Teknologi MARA พ.ศ. 2557
Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis
พ.ศ. 2559
Determining fatty acids and halal authentication of sausage