Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration
พ.ศ. 2560
Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying
พ.ศ. 2559
Determination of iodine value and acid value of red fruit oil by infrared spectroscopy and multivariate calibration
Universitas Gadjah Mada พ.ศ. 2556
Composting of oil palm biomass: Fourier transform-infrared and thermogravimetry analyses
Universiti Putra Malaysia พ.ศ. 2558
Effect of frying on the palm oil quality attributes-A review
พ.ศ. 2559
Reduction of peroxide value and free fatty acid value of used frying oil using TiO2 thin film photocatalyst
พ.ศ. 2559
Attenuated total reflectance-FTIR spectra combined with multivariate calibration and discrimination analysis for analysis of patchouli oil adulteration
Universitas Gadjah Mada พ.ศ. 2563
Preliminary study on application of artificial neural networks (ANN) for determining the peroxide value of three commercial palm oil based FTIR spectrum
พ.ศ. 2556
Comparative study of thermal treatments on stability of Moringa oil by using physicochemical analyses and FTIR spectroscopy
พ.ศ. 2563
Simultaneous quantitative analysis of red fruit oil and sesame oil using FTIR spectroscopy and multivariate calibrations