Determination of sesame oil, rice bran oil and pumpkin seed oil in ternary mixtures using FTIR spectroscopy and multivariate calibrations
Universitas Gadjah Mada พ.ศ. 2563
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration
พ.ศ. 2560
Analysis of corn and soybean oils in red fruit oil using FTIR spectroscopy in combination with partial least square
Universitas Gadjah Mada พ.ศ. 2556
The employment of FTIR spectroscopy and chemometrics for authentication of pumpkin seed oil from sesame oil
Universitas Gadjah Mada พ.ศ. 2563
Determination of iodine value and acid value of red fruit oil by infrared spectroscopy and multivariate calibration
Universitas Gadjah Mada พ.ศ. 2556
Determination of anisidine value of red fruit oil under elevated temperature using FTIR spectroscopy and multivariate calibration
พ.ศ. 2557
The employment of fourier transform infrared spectroscopy (FTIR) and chemometrics for analysis of candlenut oil in binary mixture with grape seed oil
Universitas Gadjah Mada พ.ศ. 2563
Prediction of oil content in olive fruit using Fourier transformed infrared spectroscopy FT-IR coupled with partial least squares regression
พ.ศ. 2557
Attenuated total reflectance-FTIR spectra combined with multivariate calibration and discrimination analysis for analysis of patchouli oil adulteration
Universitas Gadjah Mada พ.ศ. 2563
Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities