The employment of FTIR spectroscopy and chemometrics for authentication of essential oil of curcuma mangga from candle nut oil
Universitas Gadjah Mada พ.ศ. 2563
The employment of FTIR spectroscopy and chemometrics for authentication of pumpkin seed oil from sesame oil
Universitas Gadjah Mada พ.ศ. 2563
Determination of sesame oil, rice bran oil and pumpkin seed oil in ternary mixtures using FTIR spectroscopy and multivariate calibrations
Universitas Gadjah Mada พ.ศ. 2563
Analysis of corn and soybean oils in red fruit oil using FTIR spectroscopy in combination with partial least square
Universitas Gadjah Mada พ.ศ. 2556
Simultaneous quantitative analysis of red fruit oil and sesame oil using FTIR spectroscopy and multivariate calibrations
Universitas Gadjah Mada พ.ศ. 2556
Attenuated total reflectance-FTIR spectra combined with multivariate calibration and discrimination analysis for analysis of patchouli oil adulteration
Universitas Gadjah Mada พ.ศ. 2563
Prediction of oil content in olive fruit using Fourier transformed infrared spectroscopy FT-IR coupled with partial least squares regression
พ.ศ. 2557
Determination of iodine value and acid value of red fruit oil by infrared spectroscopy and multivariate calibration
Universitas Gadjah Mada พ.ศ. 2556
Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics
Universitas Gadjah Mada พ.ศ. 2560
The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil