Attenuated total reflectance-FTIR spectra combined with multivariate calibration and discrimination analysis for analysis of patchouli oil adulteration
Universitas Gadjah Mada พ.ศ. 2563
Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics
Universitas Gadjah Mada พ.ศ. 2560
The employment of FTIR spectroscopy and chemometrics for authentication of pumpkin seed oil from sesame oil
Universitas Gadjah Mada พ.ศ. 2563
Comparative study of thermal treatments on stability of Moringa oil by using physicochemical analyses and FTIR spectroscopy
พ.ศ. 2563
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration
พ.ศ. 2560
Application of FTIR spectroscopy and chemometrics for halal authentication of beef meatball adulterated with dog meat
Universitas Gadjah Mada พ.ศ. 2561
Prediction of oil content in olive fruit using Fourier transformed infrared spectroscopy FT-IR coupled with partial least squares regression
พ.ศ. 2557
The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication
Universitas Gadjah Mada พ.ศ. 2559
The employment of FTIR spectroscopy and chemometrics for authentication of essential oil of curcuma mangga from candle nut oil
Universitas Gadjah Mada พ.ศ. 2563
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics