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บทความวิจัยพ.ศ. 2557

Determination of anisidine value of red fruit oil under elevated temperature using FTIR spectroscopy and multivariate calibration

พ.ศ. 2557

คำสำคัญ

FTIR spectroscopyRed fruit oil?-tocopherolBHTPartial least square p-anisidine value

งานวิจัยในหัวข้อใกล้เคียง

Determination of iodine value and acid value of red fruit oil by infrared spectroscopy and multivariate calibration

Universitas Gadjah Mada พ.ศ. 2556

Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration

พ.ศ. 2560

Simultaneous quantitative analysis of red fruit oil and sesame oil using FTIR spectroscopy and multivariate calibrations

Universitas Gadjah Mada พ.ศ. 2556

Prediction of oil content in olive fruit using Fourier transformed infrared spectroscopy FT-IR coupled with partial least squares regression

พ.ศ. 2557

Rapid quantification of free fatty acids in virgin coconut oil by ftir spectroscopy

Universiti Sains Malaysia พ.ศ. 2558

The employment of fourier transform infrared spectroscopy (FTIR) and chemometrics for analysis of candlenut oil in binary mixture with grape seed oil

Universitas Gadjah Mada พ.ศ. 2563

Effect of heat treatment prior to extraction on the yield and quality of red fruit (Pandanus conoideus) oil

พ.ศ. 2563

Comparison of mean temperature taken between commercial and prototype thermal sensor in estimating mean temperature of oil palm fresh fruit bunches

พ.ศ. 2559

Analysis of corn and soybean oils in red fruit oil using FTIR spectroscopy in combination with partial least square

Universitas Gadjah Mada พ.ศ. 2556

Determination of Na and K in Brazilian solid dietary sweeteners by flame photometry

พ.ศ. 2559