Effect of blending ratio on temperature profile and syngas composition of woody biomass co-gasification
พ.ศ. 2559
Drying kinetics and impact on the volatile compounds of ogi using response surface modelling
พ.ศ. 2563
Determination of enzyme kinetic parameters on sago starch hydrolysis by linearized graphical methods
พ.ศ. 2557
Effects of cassava chips fermentation conditions on the produced flour properties
พ.ศ. 2559
Characterization of odor active compounds of fresh and dried turmeric by gas chromatography-mass spectrometry, gas chromatography olfactometry and sensory evaluation