Characterization of odor active compounds of fresh and dried turmeric by gas chromatography-mass spectrometry, gas chromatography olfactometry and sensory evaluation
Determination of volatile compounds in fresh and fermented Nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS)
Universiti Putra Malaysia พ.ศ. 2556
Drying kinetics and impact on the volatile compounds of ogi using response surface modelling
พ.ศ. 2563
GC/MS Analyses for Detection and Identification of Antioxidant Constituents of Carum copticum Essential Oil
พ.ศ. 2557
Profile of aroma compounds and acceptability of modified tempeh
พ.ศ. 2560
GC-MS analysis of some volatile constituents extracted from stem of Euphorbia tirucalli Linn.
Universiti Sains Malaysia พ.ศ. 2560
Quality evaluation of pomegranate waste and extracted oil