Determination of volatile compounds in fresh and fermented Nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS)
Determination of volatile organic compounds in palm-based polyurethane foams using static headspace gas chromatography mass spectrometer
พ.ศ. 2558
Identification and quantification of headspace volatile constituents of okpehe, fermented Prosopis africana seeds
พ.ศ. 2557
Characterization of odor active compounds of fresh and dried turmeric by gas chromatography-mass spectrometry, gas chromatography olfactometry and sensory evaluation