Profile of aroma compounds and acceptability of modified tempeh
พ.ศ. 2560
Determination of volatile compounds in fresh and fermented Nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS)
Universiti Putra Malaysia พ.ศ. 2556
Comparative study of flavor precursors, volatile compounds and sensory between Malaysian and Ghanaian cocoa beans
พ.ศ. 2562
Changes in fruit quality and volatile flavor compounds during on-tree maturation of longkong
พ.ศ. 2557
Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils
พ.ศ. 2558
Microbiological and physico-chemical characteristics of fermented bambara nut (Vigna subterranea)seeds
พ.ศ. 2560
Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting
พ.ศ. 2559
African fermented fish products in scope of risks
พ.ศ. 2557
Shrimp paste
พ.ศ. 2559
Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiae