Optimisation of ambient temperature vacuum distillation technique for the characterisation of volatile compounds in mushrooms
พ.ศ. 2556
Thermal characteristics of Agaricus bisporus mushroom: Freezing point, glass transition, and maximal-freeze-concentration condition
พ.ศ. 2556
Drying kinetics and impact on the volatile compounds of ogi using response surface modelling
พ.ศ. 2563
Sensory Descriptive Analysis and Physicochemical Properties of Spirulina platensis from Different Drying Processes: Hot Air Drying and Microwave Vacuum Drying
มหาวิทยาลัยเชียงใหม่ พ.ศ. 2560
Shrimp paste
พ.ศ. 2559
Study on volatile components of three Curcuma species by gas chromatography-mass spectrometry
Determination of volatile compounds in fresh and fermented Nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS)
Universiti Putra Malaysia พ.ศ. 2556
Comparison of chemical compounds of essential oils from natural agarwood and inoculated agarwood (Roselle-based inoculation)
พ.ศ. 2561
Effect of Hot-Air Drying and Vacuum Dryingon Oxalate Contents of Limnophila Aromaticaand Limnophila Geoffrayi
Characterization of odor active compounds of fresh and dried turmeric by gas chromatography-mass spectrometry, gas chromatography olfactometry and sensory evaluation