Volatile compound profiles and cytotoxicity in essential oils from rhizome of Curcuma aeruginosa and Curcuma zanthorrhiza
Institut Pertanian Bogor พ.ศ. 2562
Characterization of odor active compounds of fresh and dried turmeric by gas chromatography-mass spectrometry, gas chromatography olfactometry and sensory evaluation
Determination of volatile compounds in fresh and fermented Nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS)