Evolution pattern of wood-related volatiles during traditional and artificial ageing of commercial red and white wines: Association with sensory analysis
พ.ศ. 2559
EFFECT OF GRAPE BERRY QUALITY ON WINE QUALITY
มหาวิทยาลัยเทคโนโลยีสุรนารี พ.ศ. 2558
Effect of bottle storage on changes in phenolics and antioxidant capacity of Cabernet Sauvignon red wines from five different wine-producing regions in China
พ.ศ. 2563
The roles of phytochemicals in red wine as a protective agent against alcohol damage