The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat
Universitas Gadjah Mada พ.ศ. 2560
Effect of oregano extract on shelf-life, microbiological quality of chilled chicken carcasses
พ.ศ. 2559
Influences of Probiotics and Chitosan Supplementation On the Meat Quality of Broilers
พ.ศ. 2558
Potential of Local Microalgae as A Natural Antioxidant to Produce Asuh Broiler Meat
พ.ศ. 2556
Impact of assorted spices on lipid quality alteration of refrigerated fish muscle
พ.ศ. 2558
The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe)
พ.ศ. 2561
Effect of ammonium hydroxide on textural and ultrastructural properties of spent hen meat
พ.ศ. 2557
Effect of olive leaves on the quality of chicken meat during frozen storage
พ.ศ. 2560
Effect of Islamic slaughtering on chemical compositions and post-mortem quality changes of broiler chicken meat
พ.ศ. 2557
The effect of ficus lyrata warb leaf extract on physicochemical and microbiological properties of chicken carcass