Efficiency of edible coating chitosan and cinnamic acid to prolong the shelf life of tomatoes
พ.ศ. 2562
Preparation and characterization of edible Aloe vera films incorporated with cinnamon oil for fruits and vegetables coating
Universiti Malaysia Terengganu พ.ศ. 2560
Microencapsulation of citronella oil for mosquito repellent: Preparation and evaluation of release characteristics
มหาวิทยาลัยสงขลานครินทร์ พ.ศ. 2561
Influence of composite edible coating systems on preservation of fresh meat cuts and products: A brief review on their trends and applications
พ.ศ. 2562
Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe)
พ.ศ. 2563
Application salicylic acid and aloevera gel as edible coating layer to preserving fresh-cut melon slices in cold storage
พ.ศ. 2560
Preparation and characterisation of edible layer-by-layer coatings of sodium polyacrylate/chitosan for the preservation of strawberries
พ.ศ. 2564
Characteristics and Flavor Retention of Structured Emulsion from Pomelo (Citrus maxima) Residue